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Soya Soluble Polysaccharide

Soya Soluble Polysaccharide

Feature:

  • Hisoya? SSPS (Food Grade)

     

    Soya Soluble Polysaccharide (SSPS)

    Deriving from natural healthy and non-polluting soybean and obtained from soybean residue after isolating soybean protein or soybean curd, the soybean soluble polysaccharide is an acidic polysaccharide with features of white powder, no beany flavor, no sweet, easily soluble in water, acid-alkali resistance, thermostabilization and salt tolerance. This product is used as not only one of emulsion stabilizer, humectant and starch retrogradation inhibitor, but also one of water-soluble dietary fiber and green food additive.



6101 Technical Specifications

Main Item

Index

Appearance

White powder

Soluble polysaccharide (%)

≥70.0

Water (%)

≤7.0

Ash(on dry basis) (%)

≤8.0

PH(1% Aqueous solution)

5.5±1.0

Total bacterial count (cfu/g)

≤500

Yeasts & Moulds  (cfu/g)

≤50

Coliform (cfu/g)

Negative

E. coli (cfu/g)

Negative

Salmonella (cfu/g)

Negative

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Package: 20kgs composite paper bag.

Shelf life: 24months.

Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

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