Product Data Sheet
Hisoya? MSP-50 (Food Grade)
5501 MSP-50 is deoiled and chemically modified soy protein with beany flavor being removed. It has better hydrophilicity and gelling ability than common isolated soy protein powder. It is suitable for dairy, meat products, fried food and also for healthcare products application.
5302 Technical specifications
|
Physical and chemical index |
|
|
Protein(dry basis, N×6.25,%) |
≥50 |
|
Moisture(%) |
≤7.0 |
|
Oil(%) |
≤1.0 |
|
Ash(dry basis,%) |
≤7.5 |
|
Particle Size(100mesh,%) |
≥95 |
Package: 20 kgs/bag, composite paper bag
Shelf life: 24 months
Storage: at a temperature below 25℃, avoid light, moisture and air
